How to make the perfect boiled egg by my cousin Chef Amanda

Well I spoke to my cousin Amanda who is a brilliant chef about my chicken blog and she has offered me a couple of simple recipes out there that can be done using eggs. They sound delicious. Try and give them a go.

First of all something that I always struggle with is:

The Perfect Boiled Egg

Serves 1:

Ingredients:

1 fresh egg from Faye’s Chickens/or any other chicken!!

Method:

1.Place the egg carefully into a small saucepan and just cover with cold water. Place on the heat and bring to the boil. Once the water is boiling turn down to simmer and start your timer:
3 minutes for soft boiled OR
4 minutes for harder yolk

2.Meanwhile put some bread in the toaster, get your plate and eggcup ready.

3.When the egg is ready remove it from the water with a slotted spoon and put in your egg cup. Remove the top of the shell and serve immediately with hot buttered toast cut into soldiers.

Very tasty and so simple! Enjoy